WebNov 14, 2012 · Juice of 1 lemon. 2-3 cloves of garlic, roughly chopped. salt and pepper to taste. parsley finely chopped. Method: Wash the fish thoroughly, make sure it has been cleanly gutted, and drain it. Put a piece of baking foil under the fish big enough to make into a parcel around the fish. In a large bowl add all the ingredients. WebFeb 22, 2024 - This classic Greek fish recipe hails from the island of Spetses, a posh island off the eastern coast of the Peloponnese. Pinterest. Today. Watch. Explore. ... Fish a la …
Shrimps à la spetsiota recipe olivemagazine
Webfish a la spetsiota (fish cooked in tomato sauce) seafood; amygdalota (traditional almond sweets) pine honey spoon sweets; lemon liqueur; Useful information about Spetses. Spetses is one of the most cosmopolitan islands near mainland Greece. WebAlso see other recipes similar to the recipe for fish a la spetsiota. fish a la spetsiota. fish cakes or fish cutlets. doma fish. airfryer recipes fish. fish curry. how to make fish cakes with tin fish. fish orly fish fried in a tempura like batter. dhaka fish. jalebi fish in english. bishop ca unified school district
Italian Baked Cod With Gremolata Sauce - Larder Love
WebOrder the signature “fish a la Spetsiota”: fillets of red snapper or cod broiled with fresh herbs, onions and tomato inside parchment paper. There are plenty of beaches to choose from in Spetses, like Vrelos Beach pictured here. Bouboulina's house has been turned into a museum. Acquaint yourself with one more local legend before you depart. WebJul 17, 2024 · Fish a la Spetsiota is one of the most popular Greek fish dishes. It consists of a white fish like cod or grouper baked in a tomato sauce with onion, garlic, lemon, parsley, and honey. WebStep 1: The Ingredients (for 2 Servings) 1 pound more-or-less of any white fish that flakes easily (I used Tilapia, but flounder, cod, grouper, even catfish will work). 1/2 cup plus 3 TBS of diced tomatoes (with juices (I used canned tomatoes that had been steamed with garlic, basil and oregano) (I prefer "no salt added" if using canned tomatoes). bishop cellar