WebDec 31, 2024 · 31 ounces black eyed peas (with only salt added - 2 cans, 15.5 ounces each), drained US Customary - Metric Instructions Preheat cast iron Dutch oven on medium for a couple minutes. Add oil, garlic, and … WebAug 30, 2024 · 1 smoked ham hock, about 1 1/2 to 2 pounds 1 pound black eyed peas, rinsed and soaked overnight in cold water, then drained 1 teaspoon salt Directions Preheat the oven to 350°. Heat the oil in the pot and sweat the onion over medium heat until translucent, about 5 minutes. Add the celery and garlic and cook for another 2 minutes.
Crock pot Black Eyed Peas Recipe - Eating on a Dime
WebDec 9, 2011 · Step 1. Place the peas in a large bowl and add water to cover. Soak overnight. Or place the peas in a large pot of water and bring to a boil over high heat, then remove from the heat and set aside ... Web1 pinch dried red pepper (or more to taste) 2 cups cooked black-eyed peas (canned work great) 1 tablespoon cider vinegar, to taste (I often substitute balsamic vinegar) directions Pull the kale leaves from the tough stems. Discard the stems and tear or chop the leaves into small (1 inch pieces). can flutes play songs without words
Black-eyed Peas and Ham Hocks - Allrecipes
WebNov 14, 2024 · Ingredients 6 thick-cut bacon slices, chopped 4 celery stalks, sliced (about 1 1/2 cups) 1 medium-size yellow onion, chopped (about 1 1/2 cups) 1 small green bell pepper, finely chopped (about 1 cup) 3 garlic … WebDec 16, 2024 · 1 Soak black-eyed peas in cool water for at least 6 hours. Rinse before using. 2 Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and … WebFeb 1, 2024 · Black-eyed peas originated in West Africa and made its way over to the West Indies and then to the American South (Lowcountry region and Sea Islands of the Carolinas as well as Georgia) via enslaved people. These same enslaved Africans planted these peas in gardens as they were considered an economical type of fare. fitbit charger replacement charge 4