WebThe tomato appeared in European cuisine in the 16th century, although it did not become popular there until the 18th century because of the common belief that it was poisonous. … WebCalories, fat, protein, and carbohydrate values for for Tomatoes and other related foods. Calories, fat, protein, and carbohydrate values for for Tomatoes and other related foods. …

TOMATO English meaning - Cambridge Dictionary

Web7 sep. 2024 · This fresh fruit (yes, tomatoes are considered a fruit, not a vegetable) can be eaten straight off the vine or enjoyed in a bevy of recipes, from soups and salads to … WebHealth benefits of Tomato. Tomatoes are one of the low-calorie vegetables; hold just 18 calories per 100 g. Very low in fats and zero cholesterol levels. Nonetheless, they are excellent sources of antioxidants, dietary fiber, … look through a window say nyt

Tomato Nutrition Facts and Health Benefits - Verywell Fit

Web31 jan. 2024 · As shown in the nutritional values, tomatoes contain 3.9 grams of carbohydrates, and this is mainly from fiber and the sugars fructose and glucose. They … Web19 jul. 2024 · This classic Italian (aka 'Roma') tomato is hardy, reliable and easy to grow, with rich flavor. It's the perfect tomato for cooking down into sauce, or for whipping up a … Tomatoes are considered a fruit or vegetable depending on context. According to Encyclopedia Britannica, tomatoes are a fruit labeled in grocery stores as a vegetable due to their taste and culinary purposes. [3] Botanically, a tomato is a fruit —a berry, consisting of the ovary, together with its … Meer weergeven The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word … Meer weergeven Description Tomato plants are vines, initially decumbent, typically growing 180 cm (6 ft) or more above the ground if supported, although erect bush varieties have been bred, generally 100 cm (3 ft 3 in) tall or shorter. … Meer weergeven The wild ancestor of the tomato, Solanum pimpinellifolium, is native to western South America. These wild versions were the size of peas. The first evidence of domestication points to the Aztecs and other peoples in Mesoamerica, who used the fruit … Meer weergeven Though it is botanically a berry, a subset of fruit, the tomato is a vegetable for culinary purposes because of its savoury flavour (see above). Although … Meer weergeven Etymology The word tomato comes from the Spanish tomate, which in turn comes from the Nahuatl word tomatl [ˈtomat͡ɬ] pronunciation (help Meer weergeven The tomato is grown worldwide for its edible fruits, with thousands of cultivars. A fertilizer with an NPK ratio of 5–10–10 is often sold as tomato fertilizer or vegetable fertilizer, … Meer weergeven A raw tomato is 95% water, contains 4% carbohydrates, and has less than 1% each of fat and protein (table). In a 100 grams (3.5 oz) reference amount, raw tomatoes supply 18 kilo Meer weergeven look through bapps 2.0